Stop Drinking Soy Milk! Here’s Why…
That’s right – the experts warn that you should stop drinking this popular drink, because it’s destroying your thyroid and it can cause other health problems! UNFORTUNATELY, (despite mounting evidence to the contrary), the mainstream nutritional guidelines have instructed Americans to eat soy and drink soy milk. But, the REAL and UGLY truth is that this drink is not a healthy choice. By drinking soy milk, you are not doing yourself a favor, you are destroying your health.
Soymilk (Filtered Water, Whole Soybeans), Cane Sugar, Sea Salt, Carrageenan, Natural Flavor, Calcium Carbonate, Vitamin A Palmitate, Vitamin D2, Riboflavin (B2), Vitamin B12.
According to the experts, soybeans contain large quantities of natural toxins or “anti-nutrients”. Drinking just two glasses of soy milk daily can significantly alter a woman’s menstrual cycle. You should also know that soybeans contain hemagglutinin, a clot-promoting substance that causes your red blood cells to clump.
This is very important for you to remember – 99% of soy is genetically modified. It contains one of the highest contamination by pesticides of any of our foods. Soybeans and soy products, because they contain high levels of phytic acid, which inhibits assimilation of calcium, magnesium, copper, iron, and zinc.
Soy contains toxic isoflavones. The soy isoflavones genistein and daidzein can stimulate existing breast cancer growth showing risk in consuming soy products if a woman has breast cancer. (Annals of Pharmacotherapy 2001 Sep;35(9):118-21). This ingredient also contains plant estrogens, called phytoestrogens, which disrupt endocrine function and lead to infertility and breast cancer in women.
Carrageenan in Soy Milk
Many scientific, peer-reviewed studies found that food-grade carrageenan can cause gastrointestinal inflammation, ulcerations, lesions and even colon cancer in laboratory animals.